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The Foodie

Explore the food within the area.

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In-house Experiences

PRIVATE CHEF

Chris from What Growsis truly a talent not to be missed. Creating bespoke degustationstyle menus to suit your taste and desires, Chris showcases local, and home grown produce like no other

Cheese & Charcuterie boards

local suppliers put together a delicious selection of Tasmanian produce, perfect for an afternoon on the deck with a glass of vino, or cosied in by the fire to snack and enjoy

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Guided tasting experiences

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Discover your own

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Local Delights

GEOGRAPHE RESTAURANT

Staying for 3 Days?

If you’re staying for 3 days, we’ve kept a concise list for you to download before your stay.

Explore our other itinerary’s.

Explore our other suggested, curated itinerary’s based on the reason you’re staying at Still.

[03] THE FOODIE

TREAT YOUR PALETTE TO THE FLAVOURS OF THE AREA