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The ‘Still’ Experience
The Ultimate ‘Still’ experience brings you the ultimate in-house experiences.
We have chosen to work with an amazing group of local individuals and businesses to bring you the best of what Tasmania and the East Coast has to offer.
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In-house Experiences
Explore and experience the curated in-house experiences of Still.
[WHAT GROWS] PRIVATE CHEF
Chris from What Grows is truly a talent not to be missed. Creating bespoke degustation style menus to suit your taste and desires, Chris showcases local, and homegrown produce like no other.
An intimate, restaurant-quality experience with a private chef. Chris always had a passion for food – growing and cooking it. He started working in commercial kitchens at 17 and quickly developed a desire for learning and understanding the origins of products.
His many travels influence his cooking to Europe and North Africa and the time he spent living and working in the United Kingdom and Germany. Inspired by the natural beauty and the pure produce of Tasmania he eventually made the island his home with the desire to create unique menus and experiences.
While the dry East Coast of Tasmania is not the easiest place to grow food, he made it work by only growing What Grows. He taught himself how to use the natural conditions and turned a bare piece of sand into a lush and fruitful garden. What Grows represents the idea of letting the things that are growing grow and using what is there to create beautiful and seasonal meals.
His menus are inspired by the seasonal produce surrounding him on land and in the waters of the East Coast of Tasmania.